Tokoname Kyusu Tea Pot

The perfect teapot for brewing your Japanese green tea, it reduces the bitterness of green tea and enhances the flavor.

An earthy, unglazed tea pot, fired at a very high temperature in a process called Yakijime (literally "firing to be sealed"). This type of firing may involve ultra hot temperatures around 1350 Celsius and firing for up to 2 months.

• TYPE: Tokoname-yaki.
• STRAINER: Embedded mesh.
• VOLUME: 260 ml.