Imperial premium grade Matcha

Crafted by a fifth-generation tea master from an award-winning heritage lineage, this ceremonial-grade matcha reflects nearly two centuries of craftsmanship.

Shade-grown, first-harvest leaves are stone-milled into a vibrant jade-green powder with a velvety texture. The flavor is rich in umami, naturally sweet, and remarkably smooth, making it ideal for both traditional tea ceremonies and elevated daily rituals.

• Flavor & Aroma

• Deep, elegant umami

• Natural sweetness with minimal astringency

• Fresh, green aroma and a velvety finish

• Texture & Color

• Stone-milled to a fine, silky powder

• Vibrant jade-green hue that whisks into a creamy froth

• Brewing

• Usucha: 2 g with 80–90 ml water at 70–75°C

• Koicha: 4 g with 30 ml water, whisked slowly for richness

A luxurious, competition-worthy matcha perfect for both ceremonial preparation and mindful daily enjoyment.